Rohan Mehta is a culinary enthusiast based in Mumbai, specializing in traditional Indian recipes. With a background in hotel management and over a decade of cooking experience, Rohan shares his passion for authentic Indian cuisine through his versatile recipes and cooking tips.

Priya Desai is a food blogger and recipe developer from Bengaluru. With a focus on health-conscious cooking, Priya combines Indian flavors with modern techniques to cater to a wide audience. Her expertise in nutrition and meal planning shines through in her vibrant recipes.

Arjun Kapoor is a chef and food stylist from New Delhi. Known for his innovative approach to Indian cooking, he blends traditional methods with contemporary presentation. Arjun's experience in fine dining allows him to curate picturesque recipes that look as good as they taste.

Neha Sharma, hailing from Kolkata, is a passionate home cook and food historian. With a special interest in Bengali cuisine, she shares her grandmother's treasured recipes along with fascinating stories of Indian culinary heritage.

Aditi Rao is a multi-talented food content creator based in Chennai. Her expertise lies in simplifying complex Indian recipes for beginners. Aditi also focuses on meal prep and cooking tips that cater to busy parents who want to eat well.

Karan Singh is a Delhi-based self-taught chef who gained fame for his fusion cooking. His unique recipes combine global cuisines with Indian elements, resulting in exciting and delicious dishes. Karan shares his culinary creations through pop-up restaurants and food workshops.

Sonia Nayyar is a Paris-based Indian food writer and recipe developer. She shines in creating Indian dishes with a modern twist, perfect for the contemporary cook. Sonia's recipes often highlight seasonal ingredients and emphasize sustainability in cooking.

Vikram Bansal is an award-winning chef from Hyderabad, renowned for his expertise in preparing kebabs and curries. With over 15 years of experience in various top restaurants, Vikram offers ambitious recipes and tips for achieving restaurant-quality dishes at home.