Krishna Iyer
Krishna Iyer, a passionate food anthropologist from Tamil Nadu, specializes in exploring the cultural aspects of Indian food through cooking. With numerous published articles, he aims to connect readers with the story behind every dish.
Uncover the art of steaming sticky rice! Learn techniques, tools, rice selection, and pairing tips for perfect texture and rich flavor. πβ¨
Discover the diverse uses of cumin powder in cooking and its health benefits. Learn how to enhance your meals and well-being with this essential spice! π±
Discover the simplicity of vegetarian sandwiches! π
This guide covers ingredients, techniques, and flavors to elevate your culinary creations. π₯¬ Perfect for all diet preferences!
Discover the Weber S340! π₯ This guide covers design, cooking methods, maintenance, and tips for everyone from beginners to experts. Elevate your grilling! π
Explore the evolution of the cosmopolitan cocktail, its key ingredients, preparation techniques, and cultural relevance in modern mixology. πΈβ¨
Discover the art of making delightful Rice Crispy Bars! π¬ Dive into ingredients, techniques, and creative serving ideas for this classic treat! πβ¨
Discover how to select the safest cookie sheet for your kitchen! πͺ Learn about materials, maintenance tips, and trusted brands for healthier baking choices.
Discover Windyridge Cafe, a culinary gem π½οΈ celebrating sustainability, local ingredients, and community impact. Explore its unique menu and vibrant atmosphere! π±
Discover the Dutch diet's rich heritage π³π±. Explore its balance of whole foods, dairy, and vegetables, along with regional variations and sustainability impact. π½οΈ
Explore how to leverage your existing ingredients to find exciting recipes. Discover tools, methods, and tips for creative meal prep while reducing waste. π½οΈβ¨
Discover the world of stovetop smoking with the Kitchenque smoker! π Enhance flavors, explore techniques, and master this innovative cooking tool! π₯
Dive into the vibrant world of spicy cured meats πΆοΈ. Discover their history, preparation methods, and how they elevate dishes in modern cuisines. π